Field Notes
Used at the Outer Banks more times than I can count. A bag of lump charcoal and the Lodge is a perfect combination. The cast iron grates get ripping hot and you get proper grill marks on a steak that thinner grates cannot deliver. The maintenance — wipe down with oil after every use — takes two minutes and becomes automatic.
Who This Is For
The Lodge Sportsman Grill ranks #4 of 4 in this category and is a worthwhile option for the right buyer. It is well-suited for hikers and campers who want Lodge has been making cast iron in South Pittsburg, Tennessee since 1896. The Sportsman is a classic charcoal hibachi-style portable grill that will outlast every other piece of gear you own, and it performs best when used for the purpose it was designed around.
I review gear the way most people actually use it — weekend trips in the mid-Atlantic, day hikes on the AT, car camping in the Smokies and down at the Outer Banks. Not expedition use, not extreme conditions. Normal outdoor life for normal people, and occasionally with kids along who provide their own kind of honest product feedback.
How It Compares
Within this category, the Lodge Sportsman Grill ranks #4 out of 4 products tested. It earns its place in the roundup for the right use case, but the higher-ranked options are better choices for most hikers.
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All 4 options in this category ranked side by side — specs, scores, and pricing.
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