Transporting a grill safely is mostly about fuel handling and securing a heavy, sometimes greasy object so it doesn't shift, spill, or damage your vehicle during transit.
- 1
Empty and clean before transport
Remove leftover ash, grease, and food residue before loading the grill into your vehicle — a dirty grill can spill soot or grease onto upholstery or other gear during transit.
- 2
Secure propane canisters upright
Propane canisters should be transported upright when possible and secured so they can't roll or tip during transit; never leave a canister loose in a hot trunk for extended periods, especially in summer.
- 3
Separate charcoal and lighter fluid from the cabin
Charcoal, especially with residual ash or lighter fluid, is best kept in the trunk or truck bed away from the passenger cabin due to fumes and potential mess, rather than in an enclosed cabin space.
- 4
Secure the grill itself against shifting
Use tie-down straps, a non-slip mat, or wedge the grill against other secured cargo to prevent it from sliding or tipping during braking and turns, which can damage both the grill and your vehicle.
- 5
Let it cool completely before packing
Never pack a grill, even one you think has cooled, without confirming it's fully cool to the touch — residual heat in charcoal ash or metal components can be a fire risk in an enclosed vehicle.